Springbok BBQ Biltong
We make our unique soft Lazy-Aged Biltong™ chunks, our own brand of Infusions Biltong Sticks™, and coming soon; our own take on dry wors.
Original Lazy Aged Biltong™
Our original soft Lazy Aged Biltong chunks with South African spices and flavourings.
Lazy Aged Biltong™ Variety Packs
Variety 3-packs of our Lazy Aged Biltong chunks containing 500g of each flavour.
Infusions Biltong Sticks™
Our new Infusions Biltong sticks with South African spices and flavourings.
Infusions Biltong Sticks™ Variety Packs
Variety 3-packs of our new Infusions Biltong sticks with 330g of each flavour.
The Story of Our Lazy Aged Biltong™
With a bit of a South African heritage, it was more or less inevitable that we were going to start making biltong one day. And when we did, we approached the process with as much care and attention to detail as we apply to the rest of what we do.
There is nothing we rush about the production of our biltong. Where commercial production is usually achieved in 5 days, our Lazy Aged Biltong is slow dried over 2 weeks, allowing the microbes significantly more time to cure our biltong.
Our uniquely slow approach to making our Lazy Aged Biltong™ refines the production technique to produce a rich, silkier product.
Delivered in chunks for your to enjoy carving yourself, our Lazy Aged Biltong is soft and moist. *If you like your biltong very dry, try our Infusions Biltong Sticks™ instead.
The Story of Our Infusions Biltong Sticks™
When we first created the Jalapeno and Tabasco variants of our Lazy Aged Biltong™ we set out to define new standards for the seasoning of biltong.
Now, with our new Infusions Biltong Sticks™, we aim for even greater heights, infusing our biltong sticks with remarkable, unconventional flavours.
With a combination of skills borrowed from the mixology and culinary industries we bring you unusual flavours of biltong sticks that you will love.
While our Lazy Aged Biltong™ is delivered moist, our Infusions Biltong Sticks™ are delivered dry and backed by our usual money-back guarantee.
Biltong is a marinated, cured, and dried preparation of beef invented by South Africans, before the days of refrigeration, to preserve beef as a food source on long, arduous journeys across the plains and mountains of Africa.
Over the course of time the seasoning of Biltong has evolved it into a remarkably tasty snack, becoming the mainstay of South African snacks that is more pervasive in South African pubs than peanuts!
And of course, no self-respecting South African would watch a game of rugby at home in front of the TV without an ample supply of biltong and ice cold beer within arm’s reach – a perfectly balanced diet!