Confectionery and Sweet Canapes for your BBQ Catering or Hog Roast
Our selection of confectionery, sweet canapes, and other after-meal delights to serve after your BBQ catering or hog roast. We can serve them from a desserts buffet station, on a grazing table, to tables – and we can walk around handing out our sweet canapes.
Cakes
Various delectable cakes for dessert that we can serve in whichever style you prefer.
A blueberry sponge cake with layers of buttercream and blueberry, topped with sweet frosting and a blueberry glaze. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk.
A gluten free carrot cake topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. Priced per slice. *Allergens: Eggs, Milk, Nuts.
A gluten free chocolate sponge cake topped with smooth chocolate fudge and a sprinkling of chocolate pieces. Priced per slice. *Allergens: Eggs, Milk, Soya.
A moist coffee sponge filled and topped with a coffee icing, decorated with a cappuccino drizzle and finished with chopped walnuts. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk, Nuts, Soya.
A moist chocolate sponge filled and topped with dark biscuit buttercream, finished with dark chocolate flavoured drizzle and oreo biscuit pieces. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk, Soya.
A gluten free courgette and avocado cake topped with sweet avocado flavour frosting, pistachio nuts, and cornflower petals. Priced per slice. *Allergens: Eggs, Nuts.
A round moist honey and wildflower cake finished with a honey glaze, icing and a sprinkling of dried lavender. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk.
Layers of soaked vegan lemon sponge, filled and topped with lemon frosting and a swirl of lemon sauce, decorated with pumpkin seeds and cornflower petals. Priced per slice. *Allergens: Wheat Gluten.
Gluten free chocolate chip sponge cake with a mint flavour frosting, mint chocolate pieces and crumbled milk chocolate. Priced per slice. *Allergens: Eggs, Milk, Soya.
A red velvet cake with a slight hint of chocolate, topped with vanilla cream cheese icing and a red velvet dusting. Priced per slice. *Allergens: Milk, Egg, Wheat Gluten.
A moist toffee sponge filled with a layer of butter cream and topped with toffee icing, finished with a toffee sauce drizzle and a sprinkling of toffee pieces. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk.
A light zucchini sponge cake with lime curd covered with a soft cheese and lime icing, finished with chopped pistachios. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk, Nuts.
A gluten free biscuit base with a rich chocolate cheesecake with inclusions of chocolate brownie cubes, topped with dark chocolate strands. *Allergens: Oat Gluten, Eggs, Milk, Soya.
A rich vanilla cheesecake filled and topped with a mixture of crunchy honeycomb and chocolate-coated honeycomb pieces. *Allergens: Wheat Gluten, Milk, Soya.
A raspberry cheesecake with white chocolate flavoured cream cheese containing chunks of white chocolate and raspberries. Priced per slice. *Allergens: Milk, Egg, Wheat Gluten, Soy.
A 50/50 vanilla and caramel cheesecake topped with a drizzle of caramel, our salted caramel cheesecake is perfection. *Allergens: Wheat Gluten, Oat Gluten, Eggs, Milk, Soya.
A sweet toffee sponge with layers of butter cream, banana sauce, and toffee sauce, topped with cream rosettes and toffee. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk, Soya.
Chocolate sponge sandwiched with cherry sauce and stabilised dairy cream, topped with cream rosettes and cherries covered in cherry sauce. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk, Soya.
A chocolate fudge gateau with a light textured chocolate sponge covered with chocolate fudge icing in a swirl pattern. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk.
A gateau with light textured vanilla sponges topped with stabilised cream rosettes and strawberries set in a strawberry sauce. Priced per slice. *Allergens: Eggs, Wheat Gluten, Milk, Nuts.
Fresh tropical fruit salad with a lovely zestiness imparted by a white balsamic glaze - a fresh alternative to the traditional fruit salad. *Allergens: Sulphites.
Ring donut filled with chocolate flavoured creme filling, chocolate flavoured icing and waves of white icing stripes. *Allergens: Wheat Gluten, Rye Gluten, Milk.
Light choux pastry, filled with dairy cream, topped with a lined layer of chocolate fondant and decorated with chocolate lacing. *Allergens: Wheat Gluten, Egg, Milk, Soya.
Small, soft and moist scones are topped with a zesty strawberry sauce, a rosette of sweet, thick double cream and a slice of strawberry. *Allergens: Wheat Gluten, Egg, Milk.
A sweet short crust pastry case filled with jelled sliced Bramley apples with a lightly glazed flat top sprinkled with sweet dusting. *Allergens: Wheat Gluten.
Paying homage to one of Scotland’s most important contributions to the culinary world, we offer a selection of shortbreads with which to spoil your guests.
We can add these to dessert buffets, a grazing table for an evening buffet, or we can hand them out at cocktail receptions. Don’t think of these just as desserts – research has shown that people enjoy their meals more when they start with something sweet, so you might also have us hand them out as welcome canapes before your appetisers.
Black Forest canapes cakes with fresh double cream, sour cherry jam and sprinkled with chocolate shavings. Priced per piece and sold in batches of 48. *Allergens Eggs, Milk, Wheat Gluten.
A collection of 4 types (click for details) of luxury mini cake canapes for your dessert buffets and cocktail receptions. Priced per piece. *Allergens Eggs, Milk, Wheat Gluten, Soy.
Mini eclairs in two flavours being coffee & cream, respectively. Priced per piece and sold in batches of 96 (48 per flavour). *Allergens Eggs, Milk, Wheat Gluten, Soy.
A collection of 4 types (click for details) of mini dessert cuplets for your dessert buffets and cocktail receptions. Priced per piece. *Allergens Eggs, Milk, Wheat Gluten, Barley Gluten, Fish, Nuts, Soy.
A collection of 6 types (click for details) of macaroons for your dessert buffets and cocktail receptions. Priced per piece. *Allergens Eggs, Milk, Nuts, Soy.
A collection of 8 types (click for details) of classic French petit fours for your dessert buffets and cocktail receptions. Priced per piece. *Allergens Eggs, Milk, Wheat Gluten, Fish, Nuts, Soy.
A collection of 8 types (click for details) of the very best French petit fours for your dessert buffets and cocktail receptions. Priced per piece. *Allergens Eggs, Milk, Wheat Gluten, Fish, Nuts, Soy.
A collection of 6 types (click for details) of American petit fours for your dessert buffets and cocktail receptions. Priced per piece. *Allergens Eggs, Milk, Wheat Gluten, Fish, Nuts, Soy.
Victoria sponge canape cakes dusted with icing sugar and filled with raspberry jam and fresh double cream. Priced per piece and sold in batches of 48. *Allergens Eggs, Milk, Wheat Gluten.
Perfect when you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. *Allergens: Wheat Gluten, Eggs, Milk, Soya.
Gluten free chocolate truffle cake with Belgian chocolate and cocoa butter, a true delight for chocolate lovers. Priced per slice. *Allergens: Oat Gluten, Maize Gluten, Legumes, Soy.
Daim cake tart with layers of vanialla custard, daim and almonds, topped with chocolate coated caramel pieces. Priced per slice. *Allergens: Milk, Egg, Nuts, Soy.
Simple, elegant and timeless, this incredible combination of salted caramel and chocolate ganache is just stunning. *Allergens: Wheat Gluten, Eggs, Milk, Soya.
Gluten free mango & coconut tart with a ginger biscuit base and a mango and coconut mousse, topped with coconut flakes. Priced per slice. *Allergens: Soy.
Authentic Swedish tart with an almond biscuit base with nougat cream, caramel, and roasted peanuts covered with milk chocolate. *Allergens: Eggs, Milk, Nuts, Soya.
Gooey coconut slice with a smooth soft sweet coconut base finished with a milk and dark chocolate top, 35g per portion. *Allergens: Wheat Gluten, Milk, Soya.
Granola slice moist and full-of-flavour with fruit, pecan nuts and a crispy crunch of mix seeds, 35g per portion. *Allergens: Wheat Gluten, Milk, Nuts, Soya, Sulphites.
Marbled crunch tray bake with rice crispies and dates topped with a swirl of Belgian dark & white chocolate, 35g per portion. *Allergens: Wheat Gluten, Milk, Soya.
White honeynut tiffin with fruit, nut & honey topped in Belgian white chocolate & cranberry nut crumble, 35g per portion. *Allergens: Wheat Gluten, Milk, Nuts, Soya.
A buffet of 5 fine cheeses served with fruit chutney and crackers. Includes Cave Aged Swiss Emmental, Aop Epoisses, Manchego, Swiss Gruyere, and Vintage Canadian Cheddar. *Allergens: Wheat Gluten, Milk.
A coffee station comprised of integrated tea and coffee brewer, Robusta coffee, English tea, brown sugar cubes, chocolate-chip biscuits, and milk. Cups and saucers not included - please add separately. *Allergens: wheat gluten in biscuits.
