Mini short crust pastry cases filled with a selection of 2 traditional pie fillings and topped with a light puff pastry lid. Contains:
- British Beef and Ale
- Chicken & Tarragon.
*Allergens: Wheat Gluten, Barley, Milk, Egg, Mustard.
Pastry Case (35%): WHEAT Flour, Vegetarian Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids), Acidity Regulator (Citric Acid),Flavouring, Colour (Beta-carotene), Vegetable Shortening (Palm & Coconut Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Puff Pastry Lid (28%): WHEAT Flour, Margarine (Vegetable Oil), Water, Salt, Emulsifier:( Mono & di-Glycerides of Fatty Acids), Salt, Water EGG Glaze. Beef & Ale Pie Filling: Beef Mince (12%), Water, Brown Ale (4%), Onion, Tomato Paste, Modified Maize Starch, Beef Stock (Beef Stock, Yeast Extract, Salt), Garlic, Sea Salt, Black Pepper, Dark Malt Flour BARLEY. Chicken & Tarragon Pie Filling: Chicken (13%), Double Cream (MILK), Water, Onion, Butter, Modified Maize Starch, Whole MILK Powder, Tarragon, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Garlic, Sea Salt, White Pepper.