Chocolate & Salted Caramel Cake (Vegan)

£4.88 Per Slice

This chocolate and salted caramel cake with Belgian chocolate is a delight to both vegans and non-vegans. *Allergens: Soya, Wheat Gluten.

Product Description

This chocolate and salted caramel cake with Belgian chocolate is a delight to both vegans and non-vegans. *Allergens: Soya, Wheat Gluten.

Salted Caramel Icing (37%) (Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Water, Glucose Syrup, Tapioca Starch, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Golden Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Flavouring, Colour (Plain Caramel)), Belgian Chocolate Icing (22%) (Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Fat Reduced Cocoa Powder, Water, Chocolate (6%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring], Glucose Syrup, Dried Glucose Syrup, Tapioca Starch, Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rapeseed Oil), Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Cocoa Nibs (1.5%), Fat Reduced Cocoa Powder, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Carbonate), Flavouring, Lemon Juice, Stabiliser (Xanthan Gum), WHEAT GLUTEN.