Blackcurrant & Prosecco Cheesecake (Gluten Free)

£2.42 Each

A gluten free biscuit base topped with vanilla baked cheesecake finished with heaps of blackcurrants in a prosecco sauce. *Allergens: Eggs, Milk.

Product Description

A gluten free biscuit base topped with vanilla baked cheesecake finished with heaps of blackcurrants in a prosecco sauce. *Allergens: Eggs, Milk.

Reduced fat soft cheese (26%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), sugar, blackcurrants (12%), water, quark (9%) (skimmed MILK), demerara sugar, rice flour, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), potato flour, EGG, whipping cream (MILK), tapioca flour, EGG yolk, modified maize starch, cream powder (MILK), whey powder (MILK), maize flour, buckwheat flour, blackcurrant juice, prosecco (0.2%) 11% abv (contains SULPHITES), butter (MILK), gelling agent (pectin), natural flavouring, beetroot concentrate, lemon juice concentrate, acidity regulators (sodium citrates, citric acid). Alcohol content less than 2% abv.