A cooking masterclass on preparing various foods on our wood-fired grills. Includes 4 grilling stations with gazebos and grill at each station.
The price for our masterclass is a surcharge over and above our usual prices, and you need to order this item together with foods to be cooked on the day.
Attendees will be split in four groups, and each group will have turns cooking specific menu items at each wood-fired grilling station.
Here is a suggested menu for each of your 4 grilling stations:
- Philadelphia Mushrooms
- Beef Rib-eye Skewers
- Caribbean Chicken Thighs
- Corn Bobs + Asparagus